Homemade Chocolate Truffles
Added: 2nd April 2007
Ingredients
- 1 pkg. (12 oz.) (2 C.) semi-sweet chocolate chips
- 1/4 C. orange-flavored liqueur (or 1 tsp. orange extract)
- 1 can chocolate or fudge frosting
- Toppings: Coconut, chocolate sprinkles, ground nuts and cocoa
Directions
Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. Place coconut or other toppings in pie pan. Scoop mixture into 1-inch balls; drop onto topping. (Mixture will be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in refrigerator.
Yield: 6 Dozen



