Homemade Collard Greens
Serving Size / Yield
- 2 lbs Collard Greens
- 1 cup Zesty Italian Dressing
- 2 cans Beef Broth
- 1 tsp Dry Mustard
- 2 Tbsp Sugar
- Baking Soda
- Raw Bacon, Chopped
Start by rolling a bunch of leaves at a time and slicing them into strips.
Put the greens in a large bowl of water and baking soda to wash them.
Put beef broth and Italian dressing in a large pot.
Put in pieces of raw bacon and set to a boil.
Add in dry mustard and sugar to the pot.
Set the pot down to a slow boil, add in greens, and cover.
Lower the heat to medium and let simmer for 2 hours or until greens are tender.