Homemade Green Tea Ice Cream

Homemade Green Tea Ice Cream


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Celebrate St. Patrick's day with ice cream! This recipe produces soft and creamy green tea ice cream.

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Chicago, IL

Serving Size / Yield

2-4 servings


  • 2 Cups Half and Half
  • 3 Tbs. Green Tea Powder
  • ½ Cup Sugar
  • Pinch of Salt

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Before you start, make sure you have an ice cream maker and freeze your ice cream bowl for 24 hours.
Mix sugar and half and half together in a sauce pan and cook on medium.
Add in the green tea powder and continue mixing until mixture is foamy.
Do not let boil
Fill a large bowl with ice.
Pour the ice cream mixture into a smaller bowl and sit that bowl in the larger bowl.
Let ice cream cool down, then cover with plastic wrap and refrigerate for 3 hours.
Put ice cream into the ice cream maker and follow the directions for making ice cream.
Once finished, put ice cream in an air tight container and freeze for 3 hours.

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