Homemade Guacamole

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This guacamole is fabulous! We always serve it as a snack when watching big games!

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Chicago

Time needed

20 min preparation + 1 for chilling hour cooking

Serving Size / Yield

2 3/4 cups

Ingredients

  • 2 jalapeno chilies or 2 Tbs. canned chopped green chilies
  • 2 ripe large avocados
  • 2 Tbs. finely chopped cilantro
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 clove garlic, finely chopped
  • 2 med. tomatoes, finely chopped
  • 1 med. onion, chopped
  • 1 bag tortilla chips, if desired

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Directions

Remove stems from, seeds and membranes from chilies; chop chilies. Cut avocados lengthwise in half; remove pit and peel. In medium bowl, mash avocados with fork.

Stir in chilies and remaining ingredients except chips until well mixed. Cover and refrigerate 1 hour to blend flavors. Serve with tortilla chips.

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