Homemade Horseradish


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One wiff will clear the sinuses!

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  • 1 C. cubed peeled horseradish root, 1/2 inch pieces
  • 3/4 C. vinegar
  • 2 tsp. sugar
  • 1/4 tsp. salt

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Combine ingredients in a blender; puree. Cover and store in refrigerator. Be careful when handling the root and the processed ingredients. They are strong!

Yield: 1 1/2 cups

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