Homemade Kettle Chips

Homemade Kettle Chips


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These kettle chips are great for parties, and they are delicious when dipped in your favorite easy dip recipes!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 potatoes, sliced 1/8 inch thick
  • peanut oil, for frying
  • salt, to taste
  • pepper, to taste
  • chili powder or paprika (optional)

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Soak the potato chips in ice cold water for 30-60 minutes prior to continuing. Thoroughly pat the potatoes dry (don't skip this step!). Season liberally with salt, pepper, and paprika or chili powder. Fry in 350 degree oil for about 2-3 minutes per batch. They will not be fully cooked. Allow to drain on a paper towel for 2-3 minutes or until relatively crunchy. Fry again for an additional 1-3 minutes or until crispy throughout. Season as needed.

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