Homemade Kit-Kat Bar

Homemade Kit-Kat Bar


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Give me a break! These are so good you won’t want to share! They’re even better than the original.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

16 servings


  • 8 oz. bittersweet chocolate
  • 16 wafer-thin crisps bars
  • 2 oz. milk chocolate, shaved

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Melt the chocolate and coat the crisps bars. Before putting the wafers in the fridge, top them with the shaved milk chocolate. Refrigerate the crisps for about 1 hour until they’re hardened.

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