Homemade Leek Quiche

Homemade Leek Quiche


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Try this homemade leek quiche recipe! Leeks and yummy gruyere cheese pie make this dish into a hearty breakfast meal. Give it a try!

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Chicago, IL

Time needed

60 min cooking

Serving Size / Yield

1 Pie


  • 4 Eggs
  • 1 cup Half-and-half
  • 1 cup Shredded Gruyere Cheese
  • 1 tsp Salt
  • ½ tsp Ground Nutmeg
  • ¼ tsp White Pepper
  • 3 Tbsp Butter
  • 3 cups sliced Leeks
  • 2 cups Peeled Potatoes, cut into ½" cubes
  • Pre-made Pie Crust

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Combine eggs, half-and-half, cheese, salt, nutmeg, and pepper in a mixing bowl and set aside.
Place a skillet over medium heat and melt butter.
Add leeks and potatoes to the skillet and cook for ten minutes.
Then add to the pie crust.
Add the egg mixture to the crust and bake for 15 minutes on 425 degrees.
Lower heat to 325 degrees and continue baking for another 40 minutes.

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