Homemade Mashed Potatoes

Homemade Mashed Potatoes


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Mashed potatoes have never tasted so good! Try this creamy and homestyle side dish with dinner tonight.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 3 cups Water
  • 1 tsp Salt
  • 1½ lbs Russet Potatoes, peeled and cut into large chunks
  • 3 Tbsp Heavy Cream
  • 3 Tbsp Unsalted Butter
  • Salt & Pepper, to taste

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Start by bringing a pot of water to a boil, add salt.
Put in potatoes, return to a boil, then reduce heat and let simmer for 20 minutes..
In a skillet, add oil to the pan.
When potatoes are tender, turn off heat, drain, and put back in the pan.
Mash potatoes until smooth.
Now add in heavy cream and butter, mix together.
Season with salt and pepper.
Mix well.

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