Homemade Olive Tapenade

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Use as a spread for sandwiches like panini or as a condiment. It's wonderful stuff.

Ingredients

20 pitted Kalamata olives, coarsely chopped 1 Tbsp rinsed, drained, and chopped capers 1 tsp. fresh lemon juice
2 tsp. olive oil
1/2 tsp. anchovy paste (optional)
Fresh cracked black pepper

Mix well. Refrigerate and use within two weeks.