Homemade Olive Tapenade


(1 vote) 5 1

Use as a spread for sandwiches like panini or as a condiment. It's wonderful stuff.

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  • 20 pitted Kalamata olives, coarsely chopped 1 Tbsp rinsed, drained, and chopped capers 1 tsp. fresh lemon juice
  • 2 tsp. olive oil
  • 1/2 tsp. anchovy paste (optional)
  • Fresh cracked black pepper

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Mix well. Refrigerate and use within two weeks.

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