Homemade Peanut Butter

Homemade Peanut Butter

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Are you craving that all-natural taste of peanut butter but don’t want to bother with the expense? Try this recipe for homemade peanut butter and enjoy it with a snack you can be proud of!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

2 cups

Ingredients

  • 2 C. unsalted shelled peanuts
  • 1/4 to 3/4 tsp. kosher salt
  • 1 to 2 tsp. honey
  • 2 tsp. peanut oil, plus more as needed

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Directions

Heat oven to 350°F. Add peanuts to a round or square cake pan and roast peanuts for 3 minutes. Stir or shake pan then roast another 3 to 5 minutes until they are lightly browned and smell nutty. Let cool until you can handle them. To make peanut butter, add roasted peanuts to the bowl of a food processor. Process 1 minute then scrape sides of bowl with a rubber spatula. Process another 2 to 3 minutes until peanut butter is shiny and smooth. Now, add desired amount of salt and honey and process until combined. Check the consistency. Add oil as needed, then store for future use.


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