Homemade Pear and Strawberry Fruit Crisp

Homemade Pear and Strawberry Fruit Crisp


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Pair this quick and easy fruit crisp with some vanilla ice cream for a delicious and cool dessert on those hot summer nights! Did I mention its healthy too?

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Chicago, IL

Serving Size / Yield

1 pie


  • 3 pears
  • 3 C. of strawberries
  • 1 Tbs. lemon juice
  • ¾ C. sugar
  • ¼ C. flour
  • Dash of salt
  • 1 tsp. cinnamon
  • Ingredients for Crisp Topping:
  • ¾ C. white sugar
  • ¼ C. brown sugar
  • ½ tsp. nutmeg
  • 1 tsp. cinnamon
  • ¾ C. flour
  • 1/3 C. butter, cold

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Mix all the filling ingredients together into a 9-inch pie pan
The next step is to mix all your crisp topping ingredients
Make sure that the butter is cold to produce a flaky and crispy topping
Use fingers to flake butter until it becomes pea sized crumbles
Sprinkle the topping over the fruit mixture
Bake the crisp at 400 degrees F for 25 to 30 minutes

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