Homemade Pickled Jalapenos

Homemade Pickled Jalapenos


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Skip the preservative-laden store bought jalapenos and make your own with this simple recipe! Our instructions yield the classic spicy taste you crave, but feel free to add or subtract spices to make your own unique jar! Pickled jalapenos make the perfect birthday or holiday gift as well.

Shared by
Chicago, IL

Time needed

30 min preparation + 1 days cooking

Serving Size / Yield

1 serving


  • 15 large jalepeños
  • 1 C. white vinegar, distilled
  • 1 C. water
  • 2 garlics cloves, peeled and mashed
  • 4 Tbs. sugar
  • 2 Tbs. salt

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Remove the stems from the jalepeños and slice them into rings
In a medium saucepan, combine vinegar, garlic, sugar, salt and water
Boil the mixture on medium heat
When the salt and sugar is dissolved, add the jalepeños to the pan
Remove from heat and let sit for 15-20 minutes
Transfer the jalepeños into a jar with tongs
Spoon/ladle the rest of the liquid into the jar
Let sit at room temperature and cover when it has cooled completely
Refrigerate overnight

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