Homemade Popcorn


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Make your own popcorn in only 10 minutes!

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

12 cups


  • 1/2 C. unpopped popcorn (not microwave popcorn)
  • 1/4 C. vegetable oil
  • salt, if desired

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In 4-quart Dutch oven, add popcorn and oil. Tilt Dutch oven to spread popcorn evenly. Cover and cook over medium-high heat until 1 kernel pops; remove from heat. Let stand 1 minute, then return to heat.

COok, shaking pan occasionally, until popping corn stops popping. Immediately pour into serving bowl. Sprinkle with salt; toss until evenly coated. Serve warm.

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