Homemade Potato Wedge-Style Fries

Homemade Potato Wedge-Style Fries


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There's no finger food like french fries, particularly french fries you made and cook yourself. With this recipe, make a batch of rich and flavorful french fries that go well with any main entree and can be dipped in sauces ranging from ketchup to sour cream and paprika!

Shared by
Chicago IL

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 2 potatoes cut into wedges.
  • 1 tsp olive oil
  • 1 tsp minced garlic
  • 1/4 tsp black pepper
  • 1/4 tsp salt

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Preheat oven to 425ยบ.

Mix olive oil, garlic, and salt into a resealable plastic bag to create marinade.

Add potato slices to bag, seal, and shake thoroughly to coat with seasoning.

Arrange potatoes on baking sheet. Bake for 25 minutes, or until potatoes become crispy brown.

Remove, garnish with pepper, and serve.

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