Homemade Powdered-Sugar Coated Cake Doughnuts

Homemade Powdered-Sugar Coated Cake Doughnuts


(0 votes) 0 0

Skip the doughnut shop and give these homemade powdered-sugar coated cake doughnuts a try! These tempting treats are indulgently delicious and full of the classic, rich doughnut flavors you love.

Shared by

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 pkg. vanilla cake mix
  • 1 egg white
  • 1 T. Oil
  • 1 T. water
  • 2 T. powdered sugar

Our Readers Also Loved


Preheat oven to 350 degrees. Lightly oil a doughnut pan, or a muffin pan. In a mixer combine cake mix, egg white, oil, and water. Continue mixing until combined. Fill the tins halfway with batter. Bake for 10 minutes or until a toothpick comes out clean. Top doughnuts with powdered sugar and enjoy.

Around The Web