Homemade Raisin Biscuits

Homemade Raisin Biscuits


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These biscuits are perfect with coffee or tea. Buttery biscuits with raisins go great with a side of butter or jam.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

4 servings


  • 2 Cups All-purpose Flour
  • 3/4 Cup White Sugar
  • 4 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 3/4 Cup Margarine
  • 1 Lemon, zested and juiced
  • 1 Cup Raisins
  • 2 Tbs Cinnamon
  • 1/2 Cup Soy Milk
  • 1/2 Cup Water

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Start by preheating the oven to 400 degrees.
Grease a cooking sheet with cooking spray or oil.
In a large bowl, sift the flour, sugar, baking powder and salt.
Add in the margarine and mix. The mixture will be thick and grainy.
Add in raisins, lemon zest and lemon juice.
Combine soy milk, cinnamon, and water in a bowl, and gradually blend into the dry ingredients until the batter is moistened, but still thick.
Batter should look like biscuit dough. You may not need to use all the liquid.
Take 1/4 cup sized scoops of batter and place them on the greased baking sheet, about 3 inches apart.
Bake for 10 to 15 minutes or until golden.

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