Homemade Ranch Vegetable Dip

Homemade Ranch Vegetable Dip


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Ranch dip from the store is packed with all sorts of preservatives and chemicals that you just don't need. Homemade ranch vegetable dip is just as good, if not better, than store bought and it is better for you. With fewer ingredients and natural flavorings, your own dip is the perfect way to complete a tasty snack. Ranch dressing can be used as a vegetable dip, but it is also delicious on salads or used as a marinade. Whip some up today and keep it in the fridge for up to a week to save for later.

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Chicago, IL

Serving Size / Yield

8 servings


  • 1 C. mayonnaise
  • 1/2 C. sour cream
  • 1 clove garlic, minced
  • 1/2 tsp. Dijon mustard
  • 1 Tbs. chives, minced
  • 1 Tbs. dill, minced
  • 1 Tbs. tarragon, minced
  • 3 Tbs. parsley, minced
  • 1 tsp. celery salt
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. lemon juice
  • 1/3 C. buttermilk
  • salt and pepper to taste

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Blend the sour cream and mayonnaise together until completely mixed
Stir in the mustard
Mix the herbs, celery salt, Worcestershire sauce and lemon juice into the dip
Add the buttermilk slowly until you get the perfect consistency
Allow the ranch dressing to sit overnight in the fridge
Taste it in the morning and season to taste

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