Homemade Red Bean Soup

Homemade Red Bean Soup


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A simple red bean soup recipe that has a spicy taste to it. It’s mainly vegetable dish that only takes a crock pot to make and some bowls to serve.

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Time needed

10 min preparation + 6-10 hour cooking

Serving Size / Yield

4 servings


  • 1 lb. bag of kidney beans
  • 12-14 C. water
  • 3 beef bouillon cubes
  • 2 tsp. salt
  • 1 Tbs. garlic powder
  • 1 Tbs. onion powder
  • 2 tsp. Cajun seasoning
  • 1/3 C. vegetable oil
  • 1/3 C. flour
  • 1 onion, chopped
  • 4 garlic cloves, minced

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In a crock pot, add the bean, water, bouillon cubes, salt, garlic powder, onion powder, and Cajun seasoning. Cook on high for 6-8 hours or low for 8-10 hours. At least 1 hour prior to serving, in a large skillet, add additional 1/3 C. of oil to pan and sauté onion and garlic. When onions become clear, add 1/3 C. of flour to oil and onions. Stir into paste. Add flour paste to beans and stir well. Continue cooking. Scoop into dishes and serve.

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