Homemade Red Beans and Rice

Homemade Red Beans and Rice

Rating:

(0 votes) 0 0

This slow cooker recipe is worth the wait! Yummy red beans and rice is filling and perfect for dinner time.

Shared by
Chicago, IL

Time needed

8.5 hour cooking

Serving Size / Yield

6 servings

Ingredients

  • 1 cup dried red beans
  • 7 cups water, divided
  • 2 cups smoked sausage, chopped
  • 1 medium onion, chopped
  • 1-1/2 teaspoons minced garlic
  • 1 teaspoon ground cumin
  • 1 medium tomato, chopped
  • 1 medium green pepper, chopped
  • 1 teaspoon salt
  • 4 cups hot cooked rice

Our Readers Also Loved

Directions

Rinse beans and add them to a slow cooker with 4 cups of water.
Leave overnight.
Drain beans and put back in the slow cooker.
Add in sausage, cumin, onion, garlic, and water.
Cool for 8-10 hours covered.
Add in pepper, salt, and tomato and cook for another 30 minutes.
Serve over rice.

Around The Web