Homemade Refrigerator Pickles


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These are easy to make, and are a great way to use vegetables from the garden.

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  • 1 C. distilled white vinegar
  • 1 Tbs. salt
  • 2 C. white sugar
  • 6 C. sliced cucumbers
  • 1 C. sliced onions
  • 1 C. sliced green bell peppers

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In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator

Yield: 64 Servings

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