Homemade Salt and Pepper Potato Chips

Homemade Salt and Pepper Potato Chips.


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Make some home-made party food with this salt-and-pepper potato chip recipe. These crunchy, bite-sized crisps go well with tartar sauce and form the perfect side dish to any fish and chips combo meal!

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Chicago IL

Time needed

5 min preparation + 6 min cooking

Serving Size / Yield

5 servings


  • Peanut oil
  • 2 potatoes, thinly sliced.
  • Salt
  • Pepper

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Fill a large saucepan halfway with Peanut Oil or any other oil with a flashpoint at or above 450º. Heat oil in pan to 350º.

Add potato slices to oil and fry for 2 minutes Remove and place on paper towels.

Season chips with salt and pepper, and then serve.

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