Homemade Sausage Gravy and Biscuits


(1 vote) 5 1

Make sure that the sausage is good and brown to give it that great taste.

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Clearwater, FL


  • 1 lb. Tennessee pride mild sausage
  • 1/2 gallon milk
  • 8 biscuits
  • Salt and pepper to taste
  • Corn starch

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Break up and brown sausage well. Drain and add salt and pepper, mix until brown. Add milk a little at a time to get it brown. Let it cook down until it's brown again, then add remaining milk. Simmer 15 minutes. Stir well, add corn starch to thicken. Serve over hot flakey biscuits.

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