Homemade Spinach Dip
3 hour cooking
Serving Size / Yield
- 1 box Frozen Chopped Spinach, thawed and well drained, 10 oz
- 1 cup Light Mayonnaise
- 1 pkg Cream Cheese, cut up, 8 oz
- 3 cloves Garlic, minced
- ½ tsp Dry Mustard
Mix spinach, mayonnaise, cream cheese, garlic and dry mustard together in a slow cooker.
Cook on low heat for 3 to 4 hours. Do not use high heat setting.
Cook until cheese is melted.
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