Homemade Spinach Dip

Homemade Slow Cooker Spinach Dip


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This spinach dip is perfect with warm pita bread. Make this recipe as an appetizer for the whole family to enjoy.

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Chicago, IL

Time needed

3 hour cooking

Serving Size / Yield

4 servings


  • 1 box Frozen Chopped Spinach, thawed and well drained, 10 oz
  • 1 cup Light Mayonnaise
  • 1 pkg Cream Cheese, cut up, 8 oz
  • 3 cloves Garlic, minced
  • ½ tsp Dry Mustard

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Mix spinach, mayonnaise, cream cheese, garlic and dry mustard together in a slow cooker.
Cook on low heat for 3 to 4 hours. Do not use high heat setting.
Cook until cheese is melted.

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