Homemade Subway BLT

Homemade Subway BLT


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This classic sandwich is super simple to make, but there’s just something about the taste of Subway’s BLT that you just can’t replicate. Until Now!

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

3 servings


  • 1⁄2
lb bacon (approx. 12 slices)
  • 2 Subs Rolls
  • 2 
cups Shredded Iceberg Lettuce
  • 8 
slices of ripened tomatoes
  • 8 
tablespoons Hellmann's mayonnaise

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Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.

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