Homemade Tortilla Chips

Authentic Tortilla Chips


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These tortilla chips are delicious, and bring an authentic Mexican flavor to any meals you serve it on. Whether it's Chilaquiles or as a dipping utensil, these tortilla chips are perfect!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

10 servings


  • 1 pkg tortillas (corn are more authentic but flour also work)
  • 2 Tbs. peanut oil
  • sea salt, to taste
  • lime juice

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Cut the tortillas into eighths and brush with oil. Bake in a single layer on a baking sheet at 350 degrees for 10 minutes. They should crisp, but not become overly brown.

Remove from heat and immediately squeeze lime juice over the top. Season liberally with salt. Serve.

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