Homestyle Bread And Butter Pickles

Homestyle Bread and Butter Pickles


(0 votes) 0 0

Bread and butter pickles are the perfect blend for those who enjoy the sweet and dill variety. Good for a midday pick-me-up or handing out as gifts, this is one canning recipe you won’t want to skip.

Shared by

Time needed

5 min preparation + 3 hour cooking

Serving Size / Yield

24 servings


  • 12 pickling cucumbers, thinly sliced
  • 3 onions, sliced
  • 2 cloves garlic
  • 2 C. cherry tomatoes
  • ¼ C. salt
  • 1 ½ C. cider vinegar
  • 2 ½ C. sugar
  • ½ tsp. cloves
  • 1 T. mustard seed
  • 1 tsp. celery seed
  • 1 T. ground turmeric

Our Readers Also Loved


Mix together sliced cucumbers, onions, cherry tomatoes, chopped garlic and salt. Let sit covered in the refrigerator for 3 hours.

In a large saucepan mix vinegar, sugar, mustard seed, celery seed, cloves, and turmeric. Bring ingredients to a boil.

Drain cucumbers and mix them in with boiling vinegar. Ladel hot ingredient in canning jars and seal tightly. In a large pot, put the sealed jars and cover with water. Bring the water to a boil for 5 minutes. Remove jars from hot water and make sure the lids pop down. Put processed jars into the fridge until ready to serve.

Around The Web