Homestyle Grape Jelly

Homestyle Grape Jelly


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Spruce up those PB+J's with this homemade, chunky-style grape jelly. Just one taste of this simple-to-make homestyle jam and you will never turn back to the store-bought kind.

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Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 5 cups juice from squeezed grapes
  • 1 cup fresh grapes
  • 2 T. pectin
  • 7 C. sugar

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In a large pot over medium high heat boil grape juice with pectin mixed in. Leave on heat for 5 minutes or until juice starts to thicken. Add in sugar and fresh grapes and boil 5 minutes longer.

Equally distribute grape jelly into jar using a ladel. Wipe sides of the jars clean and secure lids tightly. If you are not planning on using the jelly right away process the jam. To process the jars put in a large pot and cover with water. Bring the water to a boil for 5 minutes. Remove jars from hot water and make sure the lids pop down. Put processed jars in the fridge for at least 10 minutes to cool before serving.

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