Homestyle Lemon Chicken and Rice

Melt the butter in a large skilled over medium heat. Once melted, add the chicken strips, chopped red pepper, and chopped onion. Cook for 7 minutes or until chicken is no longer pink. Add the garlic cook for one more minute. In a mixing bowl, combine the lemon juice, cornstarch, and chicken broth. Slowly add the liquid mixture into the skillet and bring to a boil. Stir occasionally for 2 minutes, or until the sauce begins to thicken. Stir in instant rice and frozen corn. Remove from heat and cover the skillet. Let the mixture stand for 5-10 minutes while covered or until rice absorbs the liquid before serving. Garnish with freshly sliced lemon if desired.