Honey Almond and Raspberry Spinach Salad

Time needed
10 min preparation
Serving Size / Yield
2 servings
Ingredients
- 4 C. baby spinach
- 1/2 C. jicama, peeled and cut into matchsticks
- 1/2 C. raspberries
- 1/4 C. roasted almonds, chopped
- 2 Tbs. lemon juice
- 1 Tbs. honey
- 2 Tbs. roasted almond oil
- 8 cherry tomatoes, halved
- salt
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Directions
Whisk the lemon juice and honey in a bowl and mix until fully combined. Add a pinch of salt and slowly pour in the oil, mixing continuously. Divide the spinach into bowls and pour the vinaigrette on top, tossing to mix. Top the salads with the raspberries, almonds, and jicama and tomatoes.
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