Honey Apple Cake

Rating:

(2 votes) 5 2

Honey and Apple--two great tastes that...well, you know how it goes. Make this ASAP!

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Chicago, IL

Ingredients

  • 1 1/2 C. honey
  • 1 Tbs. almond extract
  • 1/4-C. very strong coffee
  • 1/4-C. vegetable oil
  • 2 eggs
  • 2 1/2 C. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 3/4 tsp. cinnamon
  • 3/4 tsp. allspice
  • 1/4 tsp. salt
  • 2 C. peeled, chopped Granny Smith apple
  • 1/2 C. raisins

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Directions

Preheat oven to 350 degrees. Grease and flour a 9-by-5-by-3-inch loaf pan. Stir together honey and almond extract. Set aside 1/2 C. of the mixture. Combine remaining honey mixture with coffee, oil and eggs; whisk until well blended. In a separate bowl, mix together flour, baking powder, baking soda, cinnamon, allspice and salt. Stir into wet ingredients, stirring until flour is thoroughly incorporated. Add chopped apple and raisins, stirring just until moistened.


Pour into prepared pan and bake for 55 to 60 minutes, or until toothpick inserted into the center comes out clean. (Tent with foil halfway through baking if necessary to prevent over browning.)


Spread warm slices of cake with butter and drizzle with remaining honey mixture.

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