Honey Baked Lentils


(2 votes) 5 2

A nice change of pace, side dish to meats, especially grilled meats.

Shared by


  • 2 1/2 C. cooked lentils or 1 lb. uncooked
  • 1 tsp. dry mustard
  • 1/4 tsp. ground ginger
  • 1/2 tsp ground black pepper
  • 2 Tbs. soy sauce
  • 1 C. chopped onion
  • 6 slices bacon
  • 1/2 C. honey

Our Readers Also Loved


Cook lentils in 2 1/2 quarts of water in large saucepan about 30 minutes, or until tender; drain. Measure lentils; there should be about 2 1/2 cups. In 2 quart casserole dish, combine mustard, ginger, pepper and soy sauce. Add onions and cooked lentils. Cut bacon in 1 inch pieces. Stir half of bacon into lentils with remainder sprinkled over surface. Pour honey over all. Cover tightly. Bake for 1 hour in 350-degree oven. Uncover last 5 minutes to brown the bacon. 

Around The Web