Honey Baked Ribs
Ingredients
- 1 can beef consomme -- undiluted
- 1/2 C. ketchup
- 1/2 C. soy sauce
- 1/2 C. honey
- 4 garlic cloves -- minced
- 4 lb. country style spareribs, -- cut into serving size pieces
Directions
Combine the first 5 ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425 F. for 10 minutes. Reduce heat to 325 F. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake uncovered, for 45 minutes or until meat is tender, basting frequently.
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