Honey Barbecue Pork Chops

Honey Barbecue Pork Chops


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The pork chops in this recipe are extremely tender and flavorful with minimum effort, which makes it perfect for a busy night dinner. The honey barbecue sauce gives the pork a great taste and the pork itself is practically ready to fall off the bone.

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Time needed

15 min preparation + 6-8 hour cooking

Serving Size / Yield

6 servings


  • 1 (16 oz.) bottle Honey Barbecue Sauce
  • 6 bone-in pork chops
  • 1 tsp. garlic powder
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

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In the bottom of the crockpot, spread a thin layer of the barbecue sauce. In a bowl, mix the pepper, salt, garlic powder, basil, and oregano. Rinse the pork chops with warm water. Place 2 pork chops in a single layer in the crockpot. Sprinkle 1/3 of the seasoning on top of the pork chops and then pour 1/3 of the BBQ sauce on them, as well. Repeat this two more times. Cover and cook for 6 to 8 hours on low heat.

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