• 4 lb. pork spareribs
• 1 can (10 1/2 oz.) Campbell's® French Onion Soup
• 3/4 C. ketchup
• 1/3 C. honey
• 1/2 tsp. garlic powder
• 1/2 tsp. ground black pepper

Cut ribs into serving pieces. Place ribs in saucepot. Cover with water. Heat to a boil. Cover and cook over low heat 30 min. Drain. Mix soup, ketchup, honey, garlic powder and black pepper in saucepan. Heat to a boil. Cook over low heat 5 min. Grill ribs for 20 min. or until done and glazed, turning and brushing often with sauce. Tip: Serve with grilled corn-on-the-cob and a tossed green salad. For dessert serve sliced cantaloupe.