Honey-Barbecued Ribs

Honey-Barbecued Ribs

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Discover the secret to tender, melt-in-your-mouth ribs. We parboil ribs then glaze them on the grill with a flavorful sweet-and-spicy sauce that will have them coming back for more.

Serving Size / Yield

4 servings

Ingredients

  • 4 pork spareribs, cut into serving-sized pieces
  • 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
  • 3/4 C. ketchup
  • 1/3 C. honey
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground black pepper

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Directions

Place the ribs into a 6-qt. sauce-pot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.

Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-qt. saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes.

Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until they're cooked through, turning and brushing often with the soup mixture.

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