Honey BBQ Ribs


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Tender parboiled pork ribs are glazed on the grill with a sweet-and-spicy sauce.

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  • 4 lb. pork spareribs
  • 1 can (10 1/2 oz.) Campbell's® French Onion Soup
  • 3/4 C. ketchup
  • 1/3 C. honey
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground black pepper

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Cut ribs into serving pieces. Place ribs in saucepot. Cover with water. Heat to a boil. Cover and cook over low heat 30 min. Drain. Mix soup, ketchup, honey, garlic powder and black pepper in saucepan. Heat to a boil. Cook over low heat 5 min. Grill ribs for 20 min. or until done and glazed, turning and brushing often with sauce.

Serves 4.

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