Honey Bread


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A hearty bread with a touch of sweetness, this is a great bread to serve with dinner or to make sandwiches with.

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  • 2 1/2-3 C. of flour
  • 1 C. uncooked, oat bran hot cereal
  • 1 pkg. dry yeast
  • 1/2 tsp. salt
  • 1 1/4 C. water
  • 2 Tbs. honey
  • 2 Tbs. margarine

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Combine 1 C. flour, oat bran, yeast and salt. Heat water, honey and margarine until very warm (120-130 degrees). Add to dry ingredients. Beat until moistened. Continue beating 3 minutes. Stir in enough remaining flour to form a stiff dough. Knead on lightly floured surface 8-10 minutes until smooth and elastic. Place in greased bowl. Cover and let rise in warm place 30 minutes or until doubled. Punch down. Shape into loaf. Put into greased loaf pan. Let rise until doubled. Bake in preheated 375 degree oven 35-40 minutes. Cool 1 hour before slicing. 

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