Honey Butter Chicken Biscuit

Honey Butter Chicken Biscuit


(0 votes) 0 0

This sandwich is good to have for lunch on any day. The biscuit is made from scratch and flavored with honey and butter. Serve the sandwich with hot sauce to make it even better!

Shared by

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

3 servings


  • 3 Chicken Tenders, cooked
  • 8 Buttermilk biscuits, canned
  • 1 stick of unsalted butter, softened
  • 3 Tablespoons of honey
  • 1/2 a teaspoon of salt
  • 1 tablespoon of your choice of hot sauce

Our Readers Also Loved


First, bake the biscuits according to the package directions.
In a bowl, add the butter, honey and salt. Make sure to mix everything well.
Once the biscuits are done, cut them in half horizontally and spread a generous amount of the honey butter mixture on both halves.
Then place hot sauce and the chicken in between the biscuit halves.

Around The Web