Honey Butter Palmier Crescents

Honey Butter Palmier Crescents


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Have an elegant puff pastry in your hand in just 10 minutes! Honey and butter on the flakey layers of these crescents will melt on the tip of your tongue.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 sheet of crescent pastry dough (8 oz. package)
  • ½ cup of butter, room temperature
  • 1/3 cup of honey
  • 1 tablespoon of nutmeg

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Preheat oven to 425 degrees Fahrenheit.
Thoroughly mix butter and honey together until smooth. Evenly coat both sides of the pastry sheet with the honey butter.
Along the longer edges, roll up the pastry sheet on both sides and meet in the middle. Cut the rolled dough into 8 pieces. Gently place them on a pan lined with parchment paper and sprinkle with nutmeg. Bake for 8-12 minutes.
Cool and enjoy!

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