Honey Cantaloupe Dressing
Added: 13th February 2007
Ingredients
- 1 C. cut-up cantaloupe
- 1/2 C. vanilla low-fat yogurt
- 1 Tbs. honey.
Directions
Place cantaloupe pieces in a blender or food processor and process until smooth. Stir in remaining ingredients and server with fruit as a dip or dressing.
Store up to 2 days in refrigerator. Makes 1 1/4 Cups.



