Honey Cinnamon Scone

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Rating:

(1 vote) 5 1

A light and delicious breakfast with honey butter or a yummy dessert with fresh berries and ice cream.

Shared by tterihay,
Irving, TX

Ingredients

1 egg
1 C. milk
2 C. Bisquick
2 Tbs. sugar
1 Tbs. cinnamon
1 tsp. nutmeg
1/4 C. honey
Honey Butter:
1/3 C. butter or margarine
1/4 C. honey

Directions

Preheat oven to 425 degrees. Mix ingredients in bowl and pour into 9x9 glass baking dish or cast iron skillet. Bake for 12-15 minutes or until knife or toothpick inserted in center comes out clean. Let cool slightly. Run knife around outer edge and then cut into squares or wedges. Serve warm with honey butter or ice cream and fresh berries.