Honey Coated Crunchy Chicken Fingers

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Rating:

(2 votes) 4 2

Try this recipe for a sweet and crunchy taste.

Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 1/4 C. honey (slightly warmed)
  • 1/4 C. water
  • 1 C. crushed corn flakes

Directions

Preheat oven to 425; Spray baking sheet with vegetable spray. Cut chicken breasts crosswise into strips 3/4 inch wide. In small bowl combine honey and water. Put corn flakes on a plate. Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point.

Yield: 6 Servings.

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Reviews (1)

  • Yummmmm, this sounds like a winner. I like these alone, but for those guys that insist on a dipping sauce.
    Honey Mustard:

    3/4 cup mayonnaise

    3 tablespoons honey

    2 tablespoons yellow mustard

    1 tablespoon lemon juice or juice from 1/2 lemon

    Horseradish, to taste

    1 to 2 tablespoons orange juice (I prefer to use OJ concentrate and thin it as needed)

    Combine all ingredients; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with a little

    Flag as inappropriate Sheryll  |  December 31, 2008

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