Honey Coated Crunchy Chicken Fingers

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Rating:

(4 votes) 5 4

Add some sweetness to your chicken fingers. This is a wonderful recipe for the kids.

Ingredients

  • 1 lb skinless, boneless chicken breasts
  • 1/4 C. honey (slightly warmed)
  • 1/4 C. water
  • 1 C. crushed corn flakes

Directions

Preheat oven to 425 degrees. Spray baking sheet with vegetable spray. Cut chicken breasts crosswise into strips 3/4 inch wide. In small bowl combine honey and water. Put corn flakes on a plate. Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point.

Yield: 6 Servings.

Review this recipe:

Reviews (3)

  • This was okay... two of my children ate it, one child would not. The cornflakes to me still had a dryness to them after baking. Not a keeper for my family. The crushed potato chips worked better.

    Flag as inappropriate mikeandjann  |  January 23, 2009

  • This was okay... two of my children ate it, one child would not. The cornflakes to me still had a dryness to them after baking. Not a keeper for my family. The crushed potato chips worked better.

    Flag as inappropriate mikeandjann  |  January 23, 2009

  • Don't forget the barb-b-que sauce

    Flag as inappropriate anndasovich  |  July 11, 2008

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