Honey Cookies

Added: 12th December 2007

Submit more pictures of this recipe

Rating:

(9 votes)

Soft and moist cut out cookie passed down from my Great Great Grandmother. Appearance is soft and puffy. Cookie itself is not too sweet. The cream cheese frosting adds to the overall flavor but doesn't hide the good honey taste. Cut out shapes and frost and decorate for your favorite holiday!

Shared by albmccec,
summerville,sc

Ingredients

  • 1/2 C. unsalted butter at room temperature
  • 1/2 C. white granulated sugar
  • 1/2 C. light brown sugar
  • 2 eggs
  • 1 C. honey
  • 1 C. sour cream
  • 6 C. flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • Frosting:
  • 1 8-oz. pkg. cream cheese
  • 1 tsp. vanilla extract
  • 1 2-lb. box confectioners sugar

Directions

Cream first 3 ingredients together well and add next 3 ingredients one at a time, creaming after each addition. In large bowl, measure then sift together all dry ingredients until well blended. Pour wet ingredients over flour mixture and FOLD in until all flour is moistened. Do not over mix. Chill 4 hours or overnight. Roll out on lightly floured surface and cut out your favorite shapes. Bake at 350 degrees for 8-10 minutes orl just until done. Overbaking will make honey cookies dry. Frost and decorate. 

Review this recipe:

Reviews (6)

  • have not tried yet but,i will,sure sounds good.

    Flag as inappropriate mustangblue1963  |  4th November 2009

  • These sound fab and will share the recipe with friends

    Flag as inappropriate jasmilez  |  25th March 2008

  • I baked these cookies for my family for Christmas and they were actually a hit. I like to try different recipies every year for different types of cookies and thought I would try this one. I will make these again next year.

    Flag as inappropriate iluvfood  |  28th December 2007

  • I tried butter instead of crisco.... they are even better tasting and better for you!!!!!!!

    Flag as inappropriate albmccec  |  15th December 2007

  • No matter what cutter shapes the cookie, they are, by far, the best and most unique you'll ever taste! Bake one yourself...

    Flag as inappropriate wareagle  |  14th December 2007

  • if frosting is a little too stiff add a few drops of cold milk

    Flag as inappropriate albmccec  |  13th December 2007

Signup