Honey Corn on the Cob


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Add some more sweetness to your corn on the cob by using honey and garlic. This makes corn on the cob go from ordinary to extraordinary.

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  • 8 fresh ear sweet corn
  • 8 tbsp. room temperature honey
  • 8 tbsp. Olive Oil
  • 1 clove crushed, minced garlic

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Clean and remove husks and silks from the corn. Cook in a pan of boiling water for 10 minutes or until tender. Drain the corn and pat dry with paper towel. Whisk together the honey, oil and garlic. Place the cooked corn on a heated grill and brush with the glaze, turning frequently as you glaze. Do this for about 1-2 minutes until the corn is glazed and browned.

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