Honey Cornbread Muffins

Honey Cornbread Muffins

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Make these simple and delicious honey cornbread muffins to accompany any entree! When they’re fresh from the over, smother them in butter and enjoy a scrumptious treat.

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Time needed

15 min preparation + 15 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 1 C. yellow cornmeal
  • 1 C. all-purpose flour
  • 1 T. baking powder
  • 1/2 C. granulated sugar
  • 1 tsp. salt
  • 1 C. whole milk
  • 2 large eggs
  • 1/2 stick butter, melted
  • 1/4 C. honey

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Directions

Preheat oven to 400°F. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden. Let cool 10 minutes before serving.


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