Honey Cornmeal Biscuits
Ingredients
- 1 3/4 C. buttermilk baking mix
- 1/2 C. yellow cornmeal
- 1/2 C. low-fat (2%) milk
- 2 Tbs. honey
Directions
Preheat oven to 450 degrees F. In large bowl, combine all ingredients until dough forms; beat 30 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 10 times. Roll or pat out 1/2-inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown. Serve with additional honey.
Yield: 12 biscuits.
