Honey Dijon Chicken


(0 votes) 0 0

Buttery and flavorful, this one is a definite hit!

Shared by

Serving Size / Yield

8 servings


  • 2 sm. fryer chickens, quartered
  • 1/2 C. butter, melted
  • 2/3 C. honey
  • 1/4 C. Dijon mustard
  • 1 tsp. curry powder
  • dash salt

Our Readers Also Loved


Place chicken pieces in a large slow cooker, skin side up.  Sprinkle salt over chicken.  In a bowl, combine butter, honey, mustard, and curry powder. Mix well.  Pour butter-mustard mixture over chicken quarters. Cover and cook on low for 6-8 hours.  Baste chicken once during cooking.

Around The Web