Honey Dijon Chicken

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Buttery and flavorful, this one is a definite hit!

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Serving Size / Yield

8 servings

Ingredients

  • 2 sm. fryer chickens, quartered
  • 1/2 C. butter, melted
  • 2/3 C. honey
  • 1/4 C. Dijon mustard
  • 1 tsp. curry powder
  • dash salt

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Directions

Place chicken pieces in a large slow cooker, skin side up.  Sprinkle salt over chicken.  In a bowl, combine butter, honey, mustard, and curry powder. Mix well.  Pour butter-mustard mixture over chicken quarters. Cover and cook on low for 6-8 hours.  Baste chicken once during cooking.

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