Honey-Dipped Rosemary Chicken Drumsticks
Serving Size / Yield
- 5 chicken drumsticks
- 1/2 tsp. Garlic powder
- 1/2 tsp. Pepper
- 1/2 tsp. Salt
- 2 Tbs. olive oil
- 1/2 C honey
- Rosemary, for garnish
Preheat oven to 350 degrees.
Combine everything but the chicken and rosemary in a bowl.
Evenly cover each chicken leg with honey sauce. Place chicken legs on a cookie sheet.
Bake for one hour, or until chicken is cooked through. Halfway through cooking, turn each chicken drumstick over on the other side.
Serve warm and garnish with rosemary.