Honey-Dipped Rosemary Chicken Drumsticks

Honey Dipped Rosemary Chicken Drumsticks


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This oven roasted chicken recipe is just what your family needs. Each drumstick is covered perfectly with a fresh, homemade honey sauce which adds just the right amount of sweetness. Don't forget the rosemary garnish to make your dish look and taste incredible!

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Chicago, IL

Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

5 servings


  • 5 chicken drumsticks
  • 1/2 tsp. Garlic powder
  • 1/2 tsp. Pepper
  • 1/2 tsp. Salt
  • 2 Tbs. olive oil
  • 1/2 C honey
  • Rosemary, for garnish

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Preheat oven to 350 degrees.

Combine everything but the chicken and rosemary in a bowl.

Evenly cover each chicken leg with honey sauce. Place chicken legs on a cookie sheet.

Bake for one hour, or until chicken is cooked through. Halfway through cooking, turn each chicken drumstick over on the other side.

Serve warm and garnish with rosemary.

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